The menu features food for all times of the day, including a dessert bagel. We’re open at 7 a.m. daily and until 3 a.m. on the weekends for students hungry for their fourth meal. The core of the menu will consist of 25 to 30 steamed bagel sandwiches cooked in a high pressure steamer instead of the traditional toaster oven.
Howbowda Bagel is a green operation. We use recyclable packaging and focus on using food product that is organic and free-range. We’ve gone almost completely paperless and we are currently looking into other ways to donate to the cause.
How it all began…
Donec tellus lectus, pulvinar mollis, mollis ut, sodales sit amet, odio. Nullam scelerisque lectus sed risus. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Donec fringilla. Pellentesque vehicula mauris in ligula. Aliquam lectus sapien, interdum pulvinar, vestibulum a, condimentum non, tortor. Pellentesque augue purus, tincidunt eu, pretium eu, tincidunt a, tellus. Praesent adipiscing dolor eu lacus. Nulla rhoncus, nunc suscipit gravida sollicitudin, nisi arcu dapibus tortor, id laoreet nisl dolor et neque. Cras justo ipsum, dapibus in, consequat congue, pharetra eget, pede. Morbi nisl metus, elementum quis, hendrerit eget, pretium in, lacus. Aenean non velit. Ut tempus.
Green Business on Campus
Ut non lacus at risus ullamcorper ultrices. Phasellus vitae justo quis urna iaculis adipiscing. Donec pede enim, aliquam vitae, sollicitudin eu, facilisis eget, purus. Praesent tincidunt. Integer lacus sapien, convallis a, condimentum eget, viverra ac, nulla. Proin lacus diam, elementum sit amet, porttitor ac, vestibulum sed, magna. Vivamus facilisis turpis.
Plans for Howbowda
Donec fringilla. Pellentesque vehicula mauris in ligula. Aliquam lectus sapien, interdum pulvinar, vestibulum a, condimentum non, tortor. Pellentesque augue purus, tincidunt eu, pretium eu, tincidunt a, tellus. Praesent adipiscing dolor eu lacus. Nulla rhoncus, nunc suscipit gravida sollicitudin, nisi arcu dapibus tortor, id laoreet nisl dolor et neque.